3 1 Interflex School Year 2016-2017 2 Datassential, Kids Menu Report May 2016 3 USDA/FNS SBP Data on nutritious breakfast foods that help take kids to the top of the class Features & Benefits • Golden-rich appearance & whole grain advantage • No PHO, trans fat or artificial sweeteners • Easy prep – thaw-and-serve convenience • Individually wrapped & bulk pack options available • Croissant is pre-sliced, wrapped & tray- packed to maintain product integrity during shipping & handling Select Products Qualify bakery products 41317 WG Buttermilk Biscuit 8861 IW WG Banana Muffins, 2 oz. 8860 IW WG Blueberry Muffins, 2 oz. BREAKFAST BREADS Of Breakfast Offerings In Schools2 Since 20103 Participation In School Breakfast Jumped Most Popular Dessert On K-12 Menus2 Muffins